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Catering
 

We have an assortment of artistic and creative stations that can tower or spread out for the enjoyment of you and your guests. We make sure that these stations are refilled and never empty. Therefore, your cocktail stations will always be beautiful throughout the party. These stations can easily be part of your party decor and/or theme.
   
Hors d'oeuvres Sweet Bites
Appetizers Amuse Bouche
 
 
 
Holiday Dinner
   
 
         
         
 
Gourmet Cheese and Fruit Arrangement
Fromage de Chèvre (goat), Brie de Meaux (cow), Manchego (sheep), Stilton Blue (cow) and Mozzarella Fresco (cow) served with Fig Jam , Marcona Almonds, Assorted Gourmet Crackers , Sliced Baguettes and Black and Green Seedless Grapes

Empanadas of the World
A variety of baked and fried petite empanas from Colombia, India, Chile, Spain, Jamaica and the Philippines served with Yogurt Cilantro Sauce, Chimichurri, Pico de Gallo and Salsa de Aliño al Queso

Royal Display of Caviar
Display of Beluga, Osetra and Sevruga Garnished with Blinis, Pumpernickel Toasts, Red Onion Brunoise, Tamiz Boiled Eggs as well a Bowl of Crème Fraiche on Chilled Appetizer Plates. (Service for 50 guests – approximately 2 oz per person)

Market Fresh Fruit Display
An elaborate display of freshly sliced fruit in a floral arrangement with Pineapples , Melons, Whole Strawberries and 4 Other Seasonal Fruits.

Smoked Salmon
Smoked Salmon served with assorted Gourmet Crackers, Capers, Lemon Wedges, Red Onions and Creamy Dill Sauce 		 
Pyramid of Shrimp with Ceviche Bar Display
Approximately 50 pieces of shrimp served with Le Saucier’s Vizcaina Sauce, Wasabi Mayonnaise, Cocktail Sauce and lemon wedges. Ceviche Bar Display served with Citricos and Yukitas Fritas

Asian Skewers
Mango-Pineapple Terriyaki Beef, Chicken Satay, Sweet and Savory Grilled Filipino Pork BBQ, and Coconut Shrimp Skewers

Hummus and Pita Display
Options include Roasted Pepper, Spinach, Garlic and Shallot or Green Olive served with Pita Triangles

Market Fresh Vegetable Crudité
Fresh and crispy market vegetables in a garden arrangement, served with creamy House Salsas, Herb Dips, Vinaigrette, Tzatziki and Gourmet Crackers.

Brie en Croute
Wheel of Brie prepared in Pesto and Herbs, Caramel Apple or with Raspberry sauce wrapped in a puff pastry and baked to a golden brown served with Baguette Slices and Lavosh Crackers.
  ...a small sample of what we offer...  
 
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