Catering

Black bean salad roasted corns and avocado    

Spicy chicken enchiladas with sour cream and guacamole 

Steak   burrito with grilled peppers, onions, rice, refried beans,  pico de gallo and sour cream     

Chiles en Nogada with tamalitos

Alcapurrias Caribeñas

Mango, tomato and red onion salad with sweet mandarin vinaigrette

Fried snapper with ginger garlic sauce 

Kalua pork and cabbage on fried plantain cups

Green onion fried rice

Mascarpone,  gorgonzola and prosciutto crostini with parmesan shaves and greens

Lemon tarragon chicken salad served in a nest of radicchio lettuces

Pasta Italiana Trio - Farfalline with pesto ham and olives, Saffron Gnocchi with shrimp,  zucchini and peppers, Stortini with salmon tartar

Quartered Roasted Chicken with rosemary

Risotto Three ways, with parmesan cheese, with funghi, and with asparagus

Shrimp, bacon and cherry tomatoes skewers with homemade ranch
dressing dip  

Filet Mignon with creamy tarragon horseradish sauce     

Half Lobter Tail steamed with Hatuey beer with garlic chips and citrus
drawn butter sauce

Green beans, fingerling potatoes
and bell pepper with garlic aioli

Beet salad goat cheese, honey parmesan shaves, and pistachio pesto with orange supreme dressing