Catering

STEAMSHIP OF BEEF 
Hand rubbed with our blend of Cajun seasonings and spices prior to cooking served with petit rolls, mayonnaise, Dijon mustard and horseradish sauce  

ROASTED PIG - PORCELLA AL HORNO
Spanish way Slow roasted the Spanish way to perfection that is juicy inside and crispy outside served with choices of salsa de ciruelas, salsa de jerez y champiñones, and salsa picante (version de salsa de naranja agria criolla)

ROASTED PORK TENDERLOIN WITH MUSTARD GLAZE
Pork tenderloin seasoned with Chardonnay wine, a blend of herbs and mustard, slow roasted to perfection served with petit rolls

SOUTHERN HAM 
Plum Southern Bone in ham , slow roasted served with petit rolls, mayonnaise and dill honey mustard