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Le Saucier Catering specializes in Cocktail Parties. We take pride in our unique jaw dropping presentations and a mouth watering culinary experience with tailored menus for you and your guests. From our kitchen in New York, one of the food capitals with many influences from around the world, we cook some of the most incredible eats this city has to offer for you and your guests to enjoy. The ever-changing demographics in our city allow us to constantly reinvent our food as we can see the changing palates in our customers and devout fans who love our modifications done with a touch of refinement and finesse creating the true“Modern American Cuisine”.

Le Saucier Catering offers an extensive list of mixed hors d’ oeuvres including wine pairing meals, packages, and a tasting experience focused on region and/or by country . Each canapé is served on state of art, elegant and cost effective disposable mini-dishes. We also have available disposable cloth napkins to maximize the elegance yet practicality of your event. We deliver and set up promptly, ensuring food and bar are on time and with style.

   
Tapas Cocktail Stations
Sweet Bites Seated Banquets
 
         
         
  Hot

Vol au Vent of Veal Wild Mushroom Ragout

Barbecue Beef Brochette with Chimichurri , Goat Cheese and Onion Confit Turnover

Cheese Twist, Deditos de Queso Frito with Jalapeño and Pepper Coulis

Saffron Risotto, Peperoncini e Funghi

Crispy Wonton Wrapped Prosciutto-Bacon, Blue cheese, and Honey Mascarpone

Burger Petites, Brisket with Sautéed Onions, Gorgonzola and Bacon

Coconut Shrimp with Sweet Curry Sauce

Buffalo Chicken Bites with Blue Cheese, Mascarpone and Celery Iceberg Slaw

Crab Croquette with Aioli and Parmesan Shaves
  Cold

Roasted Eggplant Napoleon with Carrot Au Jus

Oyster Rockefeller Soup Shots with Fried Oysters and Crispy Bacon.

Endive with Cana de Cabra Mousse and Menbrillo

Shots of Chilled Beet & Strawberry Gazpacho

Salmon Tartare with Sevruga Caviar on Goufrettes

Mousse of Foie Gras on Brioche

Thai Chicken Salad on Lettuce Wrap with Papaya Dipping Sauce

Scallop Ceviche with Cilantro and Lime

Kalamata Olive Tepenade Crostini

Canapé of Prosciutto and Melon with a Reduction of Balsamic Vinegar
  ...a small sample of what we offer...  
 
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(212) 470-0480   info@lesaucierny.com
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