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Our Tapas emphasizes on seasonal dishes inspired by the diversity of the world’s flavors and a taste of something unusual. From dumplings to sliders it’s fun because in a great foodie crowd, tapas encourages sharing. We are delighted to offer tasting experiences focused on region and by country and the best wines to pair the tapas with.

   
Hors d'oeuvres Cocktail Stations
Sweet Bites Seated Banquets
   
caterers nyc
   
 
         
         
  Hot

Le Saucier Papas Bravas with tomato compote and aioli emulsion

Gambas al ajillo - head on shrimp, confit garlic puree, citrus jus, white wine reduction

Mejillones the Spanish Way in smoke ham broth, onions brunoise, sour cream, parsley

Corazoncitos de pollo brochette with crema de aji rocoto and corn foam

Panko crusted dates stuffed with spicy chorizo

Firecrackers - pastry wrapped curried prawn  snacks served with cucumber, yogourt and mint dip

Beef Satay with a Hot mango dip

Petites Gourmet Sliders - Smoked brisket burger served on a sesame seed bun with raw onions, pickles and mustard - mayo
  Cold

Petite Cones of  trout roe caviar and guacamole

Mozarella tomato pipes with a balsamic vinegar glaze           

Mussels marinated in ,olive oil, dijon mustard, citrus jus, capers and chilli flakes 

Tinbal de Cangrejo , with quail eggs, olives, mashed yellow potatoes, avocado and parsley        

Maki Roll stuffed with paella

Assortment of Artisanal Cheeses - Indiazabal, Mahon, Murcia al vino, Valdeon served with fig jam and marcona almonds

Carpaccio crudo de pescado(sea bass)with citrus juice and coconut milk

Serrano Ham cones on tomato sponge cakes
  ...a small sample of what we offer...  
 
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