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La Buona Forchetta describes appetizers as the foreplay for meals. We think it is quite an important aspect of any meal. It seduces the guest to want more. We make sure that our appetizers will increase your guests' hunger and excite you for the main course. Based on your preferences, we will make the flavors of the appetizers cohesive with the flavors of the main dish in a meal. .

Although many people believe that appetizers should be unsophistacted, we make ours exactly the opposite. Wether the appetizers are simple or complex, we believe that in each bite should be elegant with tastes that you and your guest will remember for a long long time.

 
Amuse Bouche Main Course
Smorgasboard Hors d'oeuvres
 
  HOT   COLD  
 
Mussels with Tomato and Basil

Lobster and Crab Rolls

Small Casserole of Plantain Stuffed with Pork Belly and Sofrito

Etniko Beef Sauté in a Cobb Lettuce Wrap

Barcazas of Pimientos, Mozzarella, Olives, and Anchovies

Tortilla de Patata with Quail Eggs

Asparagus Roll with Prosciutto and Parmesan
 
Jumbo Lump Crab Cakes with Spicy Remoulade

Scallops Carpaccio Marinated in Citrus, Cilantro and Olive Oil

Shrimp or Fish Ceviche Marinated in Citrus and Coconut Milk

Vietnamese Summer Roll with Hot Chili Sauce

Lobster Salad Medallion with Passion Fruit Teriyaki Sauce

Roasted Eggplant Napoleon
 
  ...a small sample of what we offer...  
 
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