your event status

 
 
 

Home

About Us

Our Chefs

Gallery

FAQ

Contact

 
 

Menus →

Catering

 

The Main Course is the star of the show. Whether it may be vegetarian, meat or fish, this will be the highlight of your guests' meal. Each dish that we present is well thought out from presentation to taste. Our main courses are unique and spectacular.

At Le Sacuier, we use the freshest ingredients and we can customize anything your heart desires. Our chefs expertly combine exotic spices that are imported or found only in specialty ethnic stores to give you a truly unique savory dish that will absolutely be unforgettable.

Contact Le Saucier today to find out more.

 
Amuse Bouche Appetizers
Smorgasboard Hors d'oeuvres
 
         
  Black Cod with Miso Sauce

Saffron Gnocchi with Shrimp and Vegetable

Cassoulet of Cioppino (Boillabase with Fish, Mussels, Octopus and Shrimp)

Marinated Duck with Celery Root Remoulade

Grilled Scallop with Olive Oil and Rosemary

Sesame Chicken with Le Saucier Cheese Sauce

  Boeuf Bourguinon with Grapes in a Pinot Noir Reduction

Braised Short Ribs with Chipotle Guava Sauce

Roast Beef Sauerkraut with Mustard Seeds

Quesadillas with Wild Mushroom and Sun Dried Tomatoese

Coconut Shrimp with Sweet Curry Sauce

Korean Style Beef BBQ with Soy Dipping Sauce

 
 
...a small sample of what we offer...
 
 
facebook icon     google plus    
(212) 470-0480   info@lesaucierny.com
    Le Saucier Food Group catering_divider Careers catering_divider Privacy Policy catering_divider Copyrights catering_divider Web Development    
© Copyright 2013. Le Saucier, Inc. All Rights Reserved.